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Orelia Mezcal Chocolates by Chef Salvador Carrillo is a sophisticated collection of 12 meticulously crafted pieces, with four distinct chocolate bases—milk, dark, white, and caramel—each thoughtfully paired with Orelia's joven, reposado, and añejo mezcals.
Designed to highlight the natural harmony between mezcal and chocolate, this collection balances the spirit’s earthy, smoky depth with the chocolate’s nuanced richness. The milk chocolate’s creamy smoothness contrasts beautifully with the crisp vibrancy of the joven mezcal, while the dark chocolate’s bittersweet intensity enhances the reposado’s warm notes of wood and vanilla. White chocolate finds depth in the añejo’s mature smokiness, and caramel’s buttery richness ties each pairing together with a lingering, luxurious finish.
With an emphasis on balance over sweetness, each bite offers a refined sensory experience, celebrating the artistry of both mezcal and chocolate in perfect harmony.
Size: 16 x 12.8 x 3 cm
Weight: 7.7 oz; .2 kg
An award-winning global expert who perfected Mexican cuisine for over two decades, Chef Salvador Carrillo makes authentic dishes in top international kitchens.
Orelia's Founder, Ani Lee, had always been a great admirer of Chef Salvador Carillo, whose culinary talent effortlessly blended traditional recipes passed down from his grandmother with modern innovation - an approach that perfectly mirrored Orelia’s philosophy.
When the idea of mezcal-infused chocolates emerged, collaborating with him felt like the perfect fit. His artistry in flavor, combined with Michael Frey’s exceptional eye for design, brought the concept to life. Michael not only crafted the branding but also designed the chocolates themselves, incorporating the intricate elements of Orelia’s logo and identity, inspired by the elegance of the 1920s. The result was a beautifully designed collection housed in an elegant orange box - a fusion of craftsmanship, history, and modern sophistication.
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